Coconut Flour (ناریل کا آٹا) – Gluten-Free Goodness, High Fiber, Natural & Wholesome

ChiltanPure Coconut Flour is a high-grade, gluten-free flour produced out of selectively chosen, sun-dried coconuts. Plant-based protein is naturally rich in fiber, healthy fats, adds wholesome nutrition to your baking and cooking recipes, and to your smoothie recipes. It blends easily due to its fineness, light texture, and endows each dish with softness, fluff, and fullness of natural coconut flavor.
This coconut flour is also minimally processed to ensure that essential nutrients are not lost to maintain healthy digestion, sustained energy, and a naturally low glycemic index, which suits health-conscious individuals, their families, and everyone seeking a healthy alternative to wheat flour. Best used in baking cakes and bread, pancakes and cookies, or thickening of sauces and smoothies without taking away health benefits.
ChiltanPure Coconut Flour is completely organic and contains no preservatives or other artificial additives, which makes it provide pure coconut and nutritional value to its customers with each serving. It is versatile and naturally sweet and is enjoyed by home cooks as well as chefs, and wellness experts.
At ChiltanPure Coconut Flour, you will not only receive an ingredient but a combination of purity, flavor, and nutrition, making your normal meals look and taste like healthy and delicious delights that no one will refuse to eat.