Coconut Flour (ناریل کا آٹا) – Gluten-Free Goodness, High Fiber, Natural & Wholesome

Note: Organic products can naturally attract bugs. To keep them away, tightly seal the jar after use and keep it in a cold, dry place. Or if you found bugs on the opening of the jar please let us know in 24hr soo we can replace that products or change that products

ChiltanPure Coconut Flour is a high-grade, gluten-free flour produced out of selectively chosen, sun-dried coconuts. Plant-based protein is naturally rich in fiber, healthy fats, adds wholesome nutrition to your baking and cooking recipes, and to your smoothie recipes. It blends easily due to its fineness, light texture, and endows each dish with softness, fluff, and fullness of natural coconut flavor.
This coconut flour is also minimally processed to ensure that essential nutrients are not lost to maintain healthy digestion, sustained energy, and a naturally low glycemic index, which suits health-conscious individuals, their families, and everyone seeking a healthy alternative to wheat flour. Best used in baking cakes and bread, pancakes and cookies, or thickening of sauces and smoothies without taking away health benefits.
ChiltanPure Coconut Flour is completely organic and contains no preservatives or other artificial additives, which makes it provide pure coconut and nutritional value to its customers with each serving. It is versatile and naturally sweet and is enjoyed by home cooks as well as chefs, and wellness experts.
At ChiltanPure Coconut Flour, you will not only receive an ingredient but a combination of purity, flavor, and nutrition, making your normal meals look and taste like healthy and delicious delights that no one will refuse to eat. 

Appearance  

Fine, pure white powder with a soft, fluffy texture that feels light and airy to the touch. The bright white color and consistent fineness reflect its premium quality and careful processing.

Texture  

Exceptionally fine and smooth, yet highly absorbent. Creates soft, moist baked goods with a delicate crumb that melts in your mouth while providing excellent structure to your recipes.

Flavor  

Subtly sweet with a delicate coconut essence that enhances both sweet and savory dishes without overpowering other ingredients. The mild flavor makes it incredibly versatile for various culinary applications.

Aroma  

Light, fresh coconut fragrance that's naturally inviting. When baked, it releases a warm, tropical aroma that adds an exotic touch to your kitchen and finished dishes.

Versatility  

Excellent for gluten-free baking, keto recipes, thickening sauces, coating foods, and adding to smoothies. Works wonderfully in both traditional and innovative recipes across different cuisines.

Precaution  

Store in airtight container in cool, dry place. Highly absorbent - requires more liquid in recipes. Not recommended for 1:1 substitution with regular flour without recipe

FAQs

Why does coconut flour require more liquid in recipes?  

Coconut flour is highly absorbent and requires significantly more liquid than other flours. Typically, you'll need to increase eggs or other liquid ingredients by about 25-30% to achieve the right consistency in your recipes.

Can I substitute coconut flour directly for regular flour?  

No, coconut flour cannot be substituted 1:1 for regular flour. Start by using 1/4 cup coconut flour for every 1 cup regular flour, and adjust liquids accordingly as it absorbs much more moisture.

Is coconut flour good for weight loss? 

Yes, its high fiber content promotes satiety, helps control appetite, and supports healthy digestion, making it an excellent choice for weight management when used as part of a balanced diet.

How should I store coconut flour?  

Store in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate it to maintain freshness, though this is not necessary if you use it regularly within a few months.