Wheat Gluten / Vital Wheat Gluten Flour / Bread Improver

Vital Wheat Gluten Flour is a high-protein, versatile flour derived from wheat that is primarily used to improve the texture, elasticity, and structure of baked goods. It contains concentrated gluten, which provides superior binding properties and helps dough rise better, resulting in a chewier and more elastic texture. This flour is especially popular in bread-making, seitan preparation, and other plant-based protein recipes.

Ideal for bakers and home cooks, Vital Wheat Gluten Flour enhances the quality of bread, pizza dough, bagels, and rolls, giving them a professional texture and consistency. It is also an essential ingredient for creating homemade meat alternatives like seitan, offering a rich source of plant-based protein. Easy to use and highly effective, Vital Wheat Gluten Flour is a must-have for anyone looking to improve the texture, structure, and protein content of their recipes.