Tamarind Paste / املی پیسٹ / Imli Paste / 700gm

Tamarind Paste is a rich, tangy, and flavorful kitchen essential made from ripe, high-quality tamarind pods. Known for its unique sweet and sour taste, this paste adds depth and authenticity to a wide range of dishes. It is perfect for enhancing curries, chutneys, sauces, marinades, and traditional desi recipes.

Prepared hygienically with pure ingredients, Imli Paste provides a smooth consistency, ready to use without the need for soaking or grinding tamarind. Its concentrated flavor ensures that a small amount is enough to give your dishes the perfect balance of tanginess and richness.

Whether you are making street-style chaat, flavorful curries, or sweet and sour sauces, Tamarind Paste (Imli Paste) brings the true taste of tamarind to your kitchen, saving time while preserving natural flavors.

Appearance 

Deep brown, smooth paste with a glossy sheen. You can see its rich concentration - no watery separation, no random fibers, just uniform perfection.

Texture  

Smooth and thick, similar to creamy peanut butter. Spreads easily but holds its shape. No grit, no seeds, no unexpected crunchy bits to ruin your dish.

Flavor  

The perfect balance of sweet and sour that only real tamarind can deliver. It starts with a bright tanginess that gradually reveals subtle fruity notes. This is what authentic tamarind tastes like - not that one-dimensional sourness you get from artificial alternatives.

Aroma  

The moment you open the jar, that familiar tangy-sweet fragrance fills the air. It smells like fresh tamarind fruit - earthy, fruity, and inviting.

Versatility  

Perfect for all your Indian cooking needs - sambar, rasam, chutneys, and curries. Also great in marinades for meats, in salad dressings, or mixed with water and spices for refreshing summer drinks.

Precautions 

100% natural product. Some natural sediment may occur - just stir before use. Refrigerate after opening and use within 3 months. Always use clean, dry spoons to maintain freshness.

FAQs

How concentrated is this paste?  

Very concentrated! Usually, one tablespoon replaces what you'd get from soaking a golf-ball sized piece of raw tamarind. Start with less - you can always add more.

Do I need to dilute it before using it? 

Yes, always mix with warm water according to your recipe's needs. The paste is concentrated, so dilution helps it incorporate evenly into your dish.

Why does the color sometimes vary between batches?  

Tamarind is a natural product, and color can vary depending on the harvest season and tamarind variety. This doesn't affect the quality or flavor.

Can I use this for Thai and Mexican cooking? 

Yes! Tamarind is used in many cuisines. It works perfectly in pad Thai, tamarind margaritas, or any recipe calling for tamarind.

How long will one jar last?

Stored properly in the refrigerator, one 500g jar lasts 2-3 months with regular use. The natural acidity acts as a preservative.

Is it really 100% pure? 

Yes! If you read our ingredients list, you'll see only one thing: tamarind pulp. We believe some things should stay simple and pure.