Strawberry Sauce / اسٹرابیری ساس / Gross Weight 400gm± Approx

Strawberry Sauce is a sweet, luscious, and vibrant fruit sauce made from ripe, juicy strawberries and carefully selected ingredients to bring out the natural fruity flavor. Its smooth and glossy texture makes it perfect for drizzling over desserts such as ice cream, pancakes, waffles, cheesecakes, and pastries. The bright red color and fresh aroma enhance both the taste and visual appeal of any dish.

This versatile sauce can also be used as a topping for yogurt, smoothies, or even beverages, adding a burst of fruity sweetness. Easy to use and ready to serve, Strawberry Sauce provides a convenient way to enjoy the delicious flavor of strawberries all year round. It’s ideal for everyday treats, festive occasions, or any time you want to add a fruity touch to your desserts.

Appearance 

A glossy, vibrant red sauce. It has a smooth, slightly thick consistency with small bits of real strawberry fruit throughout.

Texture  

Smooth, syrupy, and pourable. It has a lovely consistency that drizzles evenly and clings to desserts without being too runny.

Flavor  

A sweet, authentic, and tangy strawberry flavor. It tastes like ripe, fresh strawberries with a perfect balance of sweetness and natural fruit tartness.

Aroma 

A sweet, inviting, and jam-like strawberry fragrance. It smells fruity and delicious.

Versatility 

Drizzle over ice cream, sundaes, and waffles. Use as a topping for cheesecake, pound cake, and panna cotta. Swirl into yogurt or oatmeal. Mix into milkshakes or smoothies.

Storage Instructions  

Keep the unopened bottle in a cool, dry pantry. Once opened, store it in the refrigerator. Ensure the cap is tightly closed. Consume within 6 weeks after opening.

FAQs

Is this sauce suitable for vegans? 

Yes, all ingredients listed are plant-based. This strawberry sauce is suitable for a vegan diet.

Does it contain pieces of real fruit? 

Yes, the sauce contains small bits and pieces of real strawberry fruit for an authentic texture and taste.

Can I use it for baking?  

Yes, you can use it in baking. It can be swirled into muffin or cupcake batter, used as a filling for thumbprint cookies, or as a layer in trifles.

Is it gluten-free? 

The ingredients listed do not contain gluten. However, always check the label for the most accurate manufacturing information if you have a severe allergy.

My sauce has crystallized in the bottle. Is it still safe?

Yes, sugar crystallization can happen naturally and is safe. To restore a smooth texture, place the sealed bottle in a bowl of warm water for 10-15 minutes, then shake well.