Split pigeon peas / دال ارہر / Daal Arhar / 800g

Split Pigeon Peas (Daal Arhar)

Enjoy the wholesome taste of Daal Arhar (Split Pigeon Peas) — a nutrient-rich, protein-packed lentil loved in traditional Pakistani and Indian cooking. Known for its smooth texture and mildly nutty flavor, this daal cooks quickly and makes perfect toor daal, khichdi, and everyday curries.

ChiltanPure’s Split Daal Arhar is unpolished, 100% natural, and free from additives, making it a pure and healthy choice for your daily meals.

Appearance

A vibrant, sunny yellow split lentil with a smooth, clean look, free from dust and stones.

Texture

Cooked down to a soft, creamy consistency that can be left slightly chunky or blended until perfectly smooth.

Flavor

Mild and earthy with a subtle nutty taste that beautifully absorbs the spices it's cooked with.

Aroma

Has a pleasant, earthy smell when raw that transforms into an aromatic, savory scent when cooked with spices.