Split Chickpeas Desi / دال چنا دیسی / Daal Chana Desi / 800g

Split Chickpeas Desi / دال چنا دیسی / Daal Chana Desi – ChiltanPure

ChiltanPure Split Chickpeas Desi (Daal Chana Desi) are 100% natural, unpolished, and packed with authentic desi flavor. Known for their rich taste, high protein, and excellent nutritional value, these lentils are a staple of traditional Pakistani meals.

Our Desi Daal Chana is carefully sourced from premium farms in Pakistan, ensuring you get pure, chemical-free, and naturally processed lentils that retain their aroma and nutrients. Ideal for making dal fry, soups, curries, and salads, it’s a healthy choice for both vegetarians and fitness-focused individuals.

Appearance  

Small, golden-yellow split lentils with a rustic, earthy look. You can see they're naturally smaller than regular chana dal, showing their authentic desi variety origins.

Texture  

Firm yet tender when cooked, holding their shape beautifully while becoming soft inside. They have a satisfying bite that's not too mushy, not too hard.

Flavor 

Rich, nutty, and deeply satisfying with an earthy sweetness that makes dishes more complex and flavorful. The taste is stronger and more authentic than larger varieties.

Aroma  

Warm and earthy when raw, transforming into a comforting, nutty fragrance when cooking that reminds you of traditional home kitchens.

Versatility 

Perfect for traditional dals, spicy curries, comforting soups, and even Indian sweets like besan barfi. A true multi-tasker in the kitchen!

Precaution  

Though pre-cleaned, we recommend rinsing before use. Store in airtight container in cool, dry place. Soaking for 30 minutes reduces cooking time.

FAQs

How are desi chickpeas different from regular ones?  

Desi varieties are smaller, darker, and have a stronger, nuttier flavor compared to the larger, lighter kabuli types.

Do I need to soak before cooking?  

Soaking for 30 minutes helps them cook faster and more evenly, though it's not absolutely necessary.

What's the cooking time?  

They cook in about 20-25 minutes after soaking, or 35-40 minutes without soaking.

Can I use this for making besan?  

Yes! Desi chickpeas make the most flavorful and nutritious besan for cooking and sweets.