Soya Bean Flour / سویا بین آٹا / Soya Bean Atta / 1kg

Soya Bean Atta is a natural and highly nutritious flour made from pure soybeans. It is gluten-free, making it a great choice for people who avoid gluten or prefer a healthy alternative to regular wheat flour. Soya Bean Atta is rich in protein, fiber, iron, calcium, and essential vitamins, which help provide energy and support overall health.

Compared to regular flour, it contains more nutrients and can be used to make chapati, paratha, bread, pancakes, and baked items. Regular use of Soya Bean Atta may help in boosting immunity, improving heart health, strengthening bones, and maintaining a balanced diet.

Appearance 
A fine, light cream-colored powder with a smooth texture. You can see it’s evenly ground with no coarse bits or husks.
Texture 
Soft and slightly dense to the touch. It blends smoothly with other flours and doesn’t feel gritty.
Flavor
Mild, nutty flavor that works well in both sweet and savory dishes. It doesn’t overpower just adds a wholesome taste.
Aroma 
Light, pleasant aroma of roasted soybeans nutty and fresh.