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The ChiltanPure Karnal Rice is the fruit of old time perfection, with naturally long, tapered grains and a cylindrically impossible to resist fragrance. This rice is produced in fertile areas of Punjab and is aged and processed with great care to maintain its original texture and flavour.
On cooking, each grain swells to perfection, and they do not stick together in a clump but remain distinct and airy, and hence suitable in biryani or pulao, or just steamed rice. Its fine smell and tender and hard palpable texture make any meal complete, providing a pleasing and profound taste.
Karnal Rice is gluten-free in nature, high in carbohydrates, and easy to digest, thus making it a healthy option across the board. Chemical and polishing-agent-free ChiltanPure guarantees purity per grain, upholding the nature of nutrients and aroma of high-quality rice.
Bringing fineness, smell, and taste to your table, ChiltanPure Karnal Rice will make every meal an occasion of traditional taste and identity.
areas of Punjab and is aged and processed with great care to maintain its original texture and flavour.
On cooking, each grain swells to perfection, and they do not stick together in a clump but remain distinct and airy, and hence suitable in biryani or pulao, or just steamed rice. Its fine smell and tender and hard palpable texture make any meal complete, providing a pleasing and profound taste.
Karnal Rice is gluten free in nature, high in carbohydrates, and easy to digest, thus making it a healthy option across the board. Chemical and polishing agent free ChiltanPure guarantees purity per grain, upholding the nature of nutrients and aroma of high quality rice.
Bringing fineness, smell, and taste to your table, ChiltanPure Karnal Rice will make every meal an occasion of traditional taste and identity.
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Gently rinse the rice 2–3 times in cold water to remove extra starch and attain a soft, fluffy texture after cooking. For extra tenderness, soak the rice in water for about 20–30 minutes before cooking. This helps the grains expand evenly.
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Use 1 cup of ChiltanPure Jasmine Rice to 1½ cups of water for perfect results. Adjust slightly depending on your desired softness. Bring water to a boil, add rice, cover, and simmer on low heat for 12–15 minutes until water is absorbed.
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