Karnal Rice / (کرنال چاول) / Long Grain Fragrant Premium Quality & Rich Flavor 🌾✨ 1kg - ChiltanPure

Karnal Rice / (کرنل چاول) / Long Grain Fragrant Premium Quality & Rich Flavor 🌾✨ 1kg

Regular price
Rs.499
Regular price
Rs.710
Sale price
Rs.499

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  • Provides energy
  • Improves brain and nervous system health
  • Aids digestion
  • Manage blood sugar
  • Protect heart health
  • 1kg
Vendor: ChiltanPure
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Karnal Rice / (کرنال چاول) / Long Grain Fragrant Premium Quality & Rich Flavor 🌾✨ 1kg - ChiltanPure

Vendor: ChiltanPure

Karnal Rice / (کرنل چاول) / Long Grain Fragrant Premium Quality & Rich Flavor 🌾✨ 1kg

Rs.499

Vendor: ChiltanPure

Karnal Rice / (کرنل چاول) / Long Grain Fragrant Premium Quality & Rich Flavor 🌾✨ 1kg

Rs.499

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The ChiltanPure Karnal Rice is the fruit of old time perfection, with naturally long, tapered grains and a cylindrically impossible to resist fragrance. This rice is produced in fertile areas of Punjab and is aged and processed with great care to maintain its original texture and flavour.
On cooking, each grain swells to perfection, and they do not stick together in a clump but remain distinct and airy, and hence suitable in biryani or pulao, or just steamed rice. Its fine smell and tender and hard palpable texture make any meal complete, providing a pleasing and profound taste.
Karnal Rice is gluten-free in nature, high in carbohydrates, and easy to digest, thus making it a healthy option across the board. Chemical and polishing-agent-free ChiltanPure guarantees purity per grain, upholding the nature of nutrients and aroma of high-quality rice.
Bringing fineness, smell, and taste to your table, ChiltanPure Karnal Rice will make every meal an occasion of traditional taste and identity. 
areas of Punjab and is aged and processed with great care to maintain its original texture and flavour.
On cooking, each grain swells to perfection, and they do not stick together in a clump but remain distinct and airy, and hence suitable in biryani or pulao, or just steamed rice. Its fine smell and tender and hard palpable texture make any meal complete, providing a pleasing and profound taste.
Karnal Rice is gluten free in nature, high in carbohydrates, and easy to digest, thus making it a healthy option across the board. Chemical and polishing agent free ChiltanPure guarantees purity per grain, upholding the nature of nutrients and aroma of high quality rice.
Bringing fineness, smell, and taste to your table, ChiltanPure Karnal Rice will make every meal an occasion of traditional taste and identity. 

Long Grain Perfection

ChiltanPure Karnal Rice is naturally long, narrow, and non-sticky, and it remains long, slender, and non-sticky after being cooked. The quality of this is that it gives your dishes a fancy look, which can be served in biryanis and pulaos, where the separate grains should be fluffy.

Luxuries of Aroma and taste

Karnal rice has an aroma that is not heavy and a natural sweetness, which modifies old and new recipes. It has a delicate smell that spreads throughout the kitchen as a delicious, appetizing way to dine.

Healthy and Nutrient Rich

Loaded with healthy carbohydrates, this rice is a source of clean energy in the body. It is gluten-free, fat-free, and can be easily digested, so it is a good choice in everyday meals.

Naturally Processed and Pure

ChiltanPure has made sure that no artificial whiteners, chemicals, or preservatives are used on every grain. This is a natural processing of the rice, preserving its original nutrients and purity, and quality that can be relied on.

Flexible to All Recipes

Karnal Rice is a complement to many cuisines, such as biryanis and Thai curries, pilafs of the Middle East, etc. Its versatility ensures that it is used in various festive foods and also in everyday cooking.

Gently rinse the rice 2–3 times in cold water to remove extra starch and attain a soft, fluffy texture after cooking. For extra tenderness, soak the rice in water for about 20–30 minutes before cooking. This helps the grains expand evenly.
Use 1 cup of ChiltanPure Jasmine Rice to 1½ cups of water for perfect results. Adjust slightly depending on your desired softness. Bring water to a boil, add rice, cover, and simmer on low heat for 12–15 minutes until water is absorbed.

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