Karnal Rice / (کرنل چاول) / Long Grain Fragrant Premium Quality & Rich Flavor 🌾✨ 1kg

Long Grain Perfection

ChiltanPure Karnal Rice is naturally long, narrow, and non-sticky, and it remains long, slender, and non-sticky after being cooked. The quality of this is that it gives your dishes a fancy look, which can be served in biryanis and pulaos, where the separate grains should be fluffy.

Luxuries of Aroma and taste

Karnal rice has an aroma that is not heavy and a natural sweetness, which modifies old and new recipes. It has a delicate smell that spreads throughout the kitchen as a delicious, appetizing way to dine.

Healthy and Nutrient Rich

Loaded with healthy carbohydrates, this rice is a source of clean energy in the body. It is gluten-free, fat-free, and can be easily digested, so it is a good choice in everyday meals.

Naturally Processed and Pure

ChiltanPure has made sure that no artificial whiteners, chemicals, or preservatives are used on every grain. This is a natural processing of the rice, preserving its original nutrients and purity, and quality that can be relied on.

Flexible to All Recipes

Karnal Rice is a complement to many cuisines, such as biryanis and Thai curries, pilafs of the Middle East, etc. Its versatility ensures that it is used in various festive foods and also in everyday cooking.

Gently rinse the rice 2–3 times in cold water to remove extra starch and attain a soft, fluffy texture after cooking. For extra tenderness, soak the rice in water for about 20–30 minutes before cooking. This helps the grains expand evenly.

Use 1 cup of ChiltanPure Jasmine Rice to 1½ cups of water for perfect results. Adjust slightly depending on your desired softness. Bring water to a boil, add rice, cover, and simmer on low heat for 12–15 minutes until water is absorbed.