Kachri / کچری / Dried Wild Melon

Kachri is a traditional dried fruit widely used in South Asian kitchens, especially in Pakistani and Indian cuisine. It is obtained from a wild variety of melon that is sliced and sun-dried to preserve its natural flavor and nutritional value. Kachri is well known for its unique tangy taste and is commonly used as a natural meat tenderizer in curries, stews, and BBQ marinades.

Rich in natural enzymes, Kachri helps soften meat while enhancing taste, making it an essential ingredient in traditional recipes such as Nihari, Karahi, and Biryani. Apart from culinary uses, Kachri is also valued in herbal practices for supporting digestion and improving appetite. Its long shelf life and strong flavor make it a convenient pantry staple for everyday cooking.