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Haleem Mix Daal / 800gm / حلیم مکس دال is part of Chiltan Pure's decorative home range, designed to add warm ambient light and a distinctive look to indoor spaces.
Place on a stable, dry surface and connect according to the supplied electrical or USB setup. Keep away from water and moisture. Switch off when not in use.
Ye Haleem Mix Daal / 800gm / حلیم مکس دال room ko warm aur soft roshni dene ke liye decorative option hai. Isay bedroom, office, lounge ya desk par rakh sakte hain. Lamp ko dry aur stable jagah par rakhein aur safety instructions follow karein.
Current listed price: PKR 699.0. Price may change with store promotions or updates.
Explore more Chiltan Pure products.
Where can I use it? Bedrooms, living rooms, offices, desks and other indoor decorative spaces.
Does it guarantee air purification or medical benefits? No. Treat it as decorative ambient lighting; no medical outcome is guaranteed.
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Saves You Hours of Work
Skip the tedious sorting, washing, and cooking of multiple daals and grains. |
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Perfect Ratio
Takes the guesswork out of getting the ideal lentil-to-grain balance for authentic texture. |
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Customize to Your Taste
Gives you a traditional base to add your preferred spices and meat. |
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Healthier Than Restaurant Version
Much more cost-effective and nutritious than ordering haleem from restaurants. |
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Perfect for Special Occasions
Comfort food that feels special and is ideal for gatherings and celebrations. |
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Take one cup of the Haleem mix and give it a quick rinse.
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In a large pot or pressure cooker, sauté your meat (beef, mutton, or chicken) with onions, ginger-garlic paste, and your preferred Haleem spices.
Add the rinsed daal mix to the pot along with 4-5 cups of water (adjust for desired thickness).
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Pressure cook for 6-7 whistles or simmer on the stove for about 1.5 to 2 hours, until the meat is fall-apart tender and the daal is completely soft.
Once cooked, use a wooden spoon or a heavy whisk to vigorously mash and blend the mixture for at least 5-10 minutes. This is the key to achieving the classic, thick, and 'laced' (resha) consistency of Haleem.
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