Guar Gum - The Versatile Thickener for Food and Skincare

Guar gum is an effective thickening agent and stabilizer, especially for cold food items such as ice creams, yogurts, pastries, etc. As it is a versatile product, it can also be used in cosmetics, such as shampoos, lotions, creams, etc., to stabilize the texture, or it can be used in sauces, soups, etc. It is a versatile product that is gluten-free, just like Xanthum gum, which is also a thickening agent perfect for bakery goods.
Chiltan Pure Guar Gum is derived from guar plant seeds, which can easily dissolve in cold water and form gel-like consistency. Additionally, it is tasteless and stabilizes more in cold places. It manages blood sugar levels, lowers cholesterol, and is considered safe to use.

Guar gum in cold dishes:

It enhances the mouthfeel and consistency of cold dishes, allowing it to thicken liquids without the need for heat. It provides a smooth, creamy texture, making it ideal for cold sauces and dressings. It prevents separation of ingredients, ensuring a uniform texture throughout the dish.

Guar gum in skincare:

Guar gum has versatile usage and is considered an effective stabilizer, emulsifier, and thickening agent in creams, lotions, serums, and gels, which keeps your skin hydrated and nourishes your skin. It is commonly found in cleansers, scrubs, and face masks to stabilize the texture.