Green Lagoon Syrup - Treats Jaundice and High Fever , Immunity Boaster Refreshing Drink

Green Lagoon was sweet in taste but left a bitter taste in the mouth. Persian Lime, also known as Meetha, Mitha, and Meethy in Pakistan. They are monsoon fruit, but it is more than a fruit because they are used as a health toner or especially for patients like jaundice, typhoid, or malaria. Many people do not enjoy their taste but eat them for the sake of their health benefits.
Meetha fruit is rich in Vitamin C and reduces the high fever, provides relief in jaundice, prevents nausea and vomiting, prevents urinary tract infections, and helps to reduce fever, especially in typhoid and malaria.
Chiltan Pure Meetha Syrup is extracted from Persian lime pulp, which has green shell. The juice color is lime, and it looks like oranges. They support overall health and fitness.

Benefits

Green Lagoon syrup ha numerous health benefits which are listed below:

Treats Jaundice

Persian lime reduces the risks of jaundice because jaundice is caused by hepatitis when harmful toxins accumulate in the gallbladder.

Prevent nausea and vomiting.

Persian lime has Vitamin C, which helps to prevent nausea and vomiting. It provides relief in stomach ache indigestion.

Prevent Cold and Flu

Vitamin C boasts immunity and aids antigens to fight against cold and flu symptoms.

Treats UTI

It keeps your body hydrated and removes harmful toxins from your body.

Aids in weight loss

It has low calories that help to lose weight by boasting metabolism.

Keeps you hydrated

It keeps you hydrated and promotes healthy skin by maintaining the moisturizer of your skin.

How to Use

One glass each day.

Add green lagoon syrup according to your taste.

Mix it with cold water and stir well.

Serve chilled, and enjoy.

Use it as a drizzle over cakes.

Ingredients

Garden Lagoon