Green Curry Paste / ہری کری کا پیسٹ / Haari Curry Paste

Green curry is a popular Thai dish believed to have originated in the early 20th century (source). The flavor base is green curry paste, which is traditionally made from a combination of green chiles, shrimp paste, garlic, shallots, lemongrass, galangal, cilantro, and various dried spices (source).Ours is also less potent because we add in a green bell pepper, which makes it more mild. But for a more pungent, spicy paste, double up on green chilies and skip the bell pepper. 

Green Curry Paste is a flavorful and aromatic blend made from green chilies, herbs, and traditional spices, carefully prepared to deliver authentic Thai-style taste. Known for its fresh, spicy, and slightly herbal flavor, this paste forms the perfect base for rich and delicious green curry dishes. Its smooth texture blends easily with coconut milk, vegetables, meat, or seafood for a well-balanced curry.

Ideal for preparing green curry, stir-fries, soups, and marinades, Green Curry Paste adds depth, heat, and fragrance to your cooking. It allows you to create restaurant-style dishes at home with ease while maintaining authentic taste. Suitable for everyday cooking, this paste is a must-have for anyone who enjoys bold, spicy, and aromatic flavors in their meals.