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Daal Mix 2 is a rich and nutritious blend of Red Lentils (Masoor Daal), Split Black Gram with Shell (Mash Daal), and Split Chickpeas (Chana Daal). This combination brings together three traditional lentils that are full of natural goodness, flavor, and essential nutrients.
Each daal in this mix adds its own benefit — Masoor Daal provides protein and iron for strength, Mash Daal helps boost energy and gives a creamy texture, while Chana Daal adds fiber and supports digestion. Together, they make a perfect balance of taste, texture, and nutrition.
Daal Mix 2 is ideal for making soups, mixed daal curry, khichdi, and daal fry. It cooks evenly, has a rich aroma, and gives a delicious traditional flavor to your meals.
Made from pure, natural, and unpolished lentils, this mix is an excellent choice for healthy home cooking — perfect for families who love both taste and wholesome nutrition in every bite.
This mix is your shortcut to a deeply satisfying, traditional daal that’s both wholesome and full of flavor. We’ve carefully chosen and pre-washed three powerhouse lentils, Red Lentils, Split Black Gram with Shell, and Split Chickpeas, that cook together perfectly. It’s the ideal balance for creating a creamy yet textured daal that’s a complete protein, great for your digestion, and a comforting meal the whole family will love. No more measuring or soaking; just open the pack and cook like a pro.
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Skip the Tedious Prep
Let's be honest: who has the time to wash and sort three different bags of lentils? We've already mixed them for you in the perfect ratio. Just open the bag and start cooking it’s that simple. |
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A Protein Powerhouse
This isn’t just a side dish. It’s a complete, satisfying meal that packs a serious protein punch. Whether you're vegetarian, vegan, or just trying to eat less meat, this blend fuels your body and keeps you full for hours. |
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Easy on Your Stomach, Seriously.
We get it some lentil dishes can leave you feeling a bit... heavy. Our special blend of fibers is chosen to be gentle on your digestion, so you can enjoy a hearty meal without the next-day discomfort. |
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It’s All About That Creamy, Comforting Texture
This is the good stuff. The blend cooks down into a wonderfully smooth and creamy consistency that’s just begging to be sopped up with a piece of warm roti. It’s the ultimate comfort food, made simple. |
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Give one cup of the mix a quick rinse. Add it to a pot with 3-4 cups of water, ½ tsp turmeric, and salt to taste.
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Pressure cook for 4-5 whistles or simmer until soft (about 25-30 minutes). For the perfect tadka, heat ghee or oil. Add cumin seeds, a pinch of asafoetida (hing), dried red chilies, and minced garlic. Sizzle until fragrant.
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Pour the tempering over the cooked daal, stir in chopped coriander, and serve hot with rice or roti.
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