Caramel Syrup – Rich, Creamy & Buttery Sweetness for Coffee, Shakes & Desserts

Caramel is a perfect sweetening syrup for drinks, latte’s, coffees, or waffles. How is caramel sauce made? White sugar is melted on low heat until it turns a brown color. After that, butter and heavy cream are poured in the melted sugar to turn it into golden brown and give it a creamy texture and thick consistency.

Chiltan Pure caramel syrup has a thick, creamy consistency and is heavenly sweet. It can be used as a maple syrup to drizzle over pancakes, waffles, etc. It enhances the flavor of the food, and the buttery sweetness gives a delightful mouthfeel.

PRECAUTIONS:

Do not take this drink if you have nut or pollen allergy.

Those with diabetes should not use it.