Caramel Sauce / کیرامل ساس / Gross Weight 400gm± Approx

Caramel Sauce is a rich, smooth, and buttery sauce made from carefully caramelized sugar and premium ingredients to create a deep, sweet, and slightly nutty flavor. Its velvety texture makes it perfect for drizzling over desserts like ice cream, brownies, cakes, pancakes, and pastries, adding a decadent touch to every bite.

This versatile sauce can also be used in coffee, milkshakes, and other beverages to enhance flavor and create indulgent treats. Easy to use and ready to serve, Caramel Sauce brings a luxurious, homemade dessert experience to your kitchen. Its sweet aroma, golden-brown color, and luscious taste make it ideal for everyday indulgence as well as special occasions.

Appearance  

A glossy, inviting sauce with a rich spectrum of color, from a warm golden hue to a deep, appetizing amber. It has a perfectly smooth and lustrous finish that catches the light, promising its sweet flavor.  

Texture 

Luxuriously thick, velvety, and impeccably smooth. It pours with a substantial, syrupy body that coats evenly and provides a satisfying, creamy mouthfeel without any graininess.  

Flavor  

A deep, sophisticated profile of perfectly caramelized sugars, offering a dominant sweet richness beautifully balanced by a foundation of real butter and cream. The flavor unfolds with notes of toffee and vanilla, delivering a truly authentic and indulgent taste.  

Aroma 

An intoxicating and warm fragrance that fills the room with the comforting scent of melted brown sugar, rich butter, and a hint of vanilla. It is an aroma that immediately evokes homemade desserts and cozy gatherings.  

Versatility  

The ultimate finishing touch for an array of desserts. Drizzle it generously over ice cream sundaes, cheesecakes, bread pudding, and warm apple pie. Elevate your breakfast by pouring it over pancakes, waffles, or French toast. Use it as a decadent dip for fresh apple slices, salty pretzels, or churros. It also excels as a sweet swirl in milkshakes, coffee drinks, or morning oatmeal.  

Storage Instructions  

Keep the unopened bottle in a cool, dry pantry away from direct heat. Once opened, you may store it at room temperature for easy pouring or in the refrigerator for extended freshness. Always ensure the cap is tightly sealed after each use.

FAQs 

Is this sauce suitable for vegans?  

No, this sauce contains butter and skimmed milk powder, which are dairy products. It is not suitable for a vegan diet.  

My sauce has crystallized and become grainy. Is it ruined? 

No, sugar crystallization can happen naturally. It is still safe to eat. To restore a smooth texture, gently warm the sauce as per the preparation tip and stir until the crystals dissolve.  

What is the difference between caramel sauce and butterscotch sauce? 

Caramel sauce is made by cooking sugar until it caramelizes, giving it a deeper, more complex flavor. Butterscotch is made with brown sugar and butter without the caramelization step, resulting in a different taste profile.  

Can I use it in baking?  

Yes, you can use it in baking. It can be swirled into brownie batter, used as a filling for pastries, or as a layer in bars and slices.