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Besan Chilla Atta is a natural and protein-rich flour made from pure gram (chickpea) flour. It is specially prepared for making light, crispy, and tasty chillas (savory pancakes). This flour is gluten-free and full of nutrients like protein, fiber, iron, and vitamins, making it a healthy choice for daily meals.
It can be used to make not only chillas but also pakoras, fritters, pancakes, and various snacks. The natural aroma and smooth texture of besan give a rich flavor and golden color to every dish.
Besan Chilla Atta is an excellent option for people who prefer a healthy, filling, and nutritious diet. It helps in improving digestion, maintaining energy levels, and supporting overall wellness.
Appearance
A smooth, pale yellow powder that looks like sunshine. You can see it's finely ground and pure, with no dark spots or rough bits.
Texture
Silky smooth to the touch, like high-quality face powder. It mixes easily without forming lumps when you prepare it right.
Flavor
Has a mild, nutty flavor that enhances whatever you're making - whether it's savory snacks or sweet desserts.
Aroma
Fresh, earthy aroma that reminds you of traditional Indian kitchens and homemade goodness.
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Traditional Taste
Brings that authentic flavor to your traditional recipes. |
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Gluten-Free Alternative
Excellent wheat flour substitute for those with gluten sensitivity. |
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Protein Rich
Packed with plant-based protein, great for vegetarian diets. |
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Easy to Digest
Gentler on your stomach compared to regular flour |
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Combine 1 cup of chilla atta with 1.5 cups of water. Whisk until smooth and free of lumps.
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Lightly grease with oil, Pour a ladle of batter onto the hot pan. Quickly spread it in a circular motion to form a thin layer.
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Sprinkle your choice of finely chopped vegetables, herbs, or spices on top while the first side cooks, Turn the chilla over and cook the other side for 1-2 minutes until done.
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