Basmati Rice / (باسمتی چاول) / Extra Long Grain Aromatic Premium & Naturally Aged 🌾✨ 1kg

Basmati rice, a staple grain, is well known for its nutty flavor and pleasant aroma. In many places, basmati rice is called the "queen of perfumed rice." It is indigenous to India and Pakistan and has been grown for thousands of years in the Himalayan foothills. ChiltanPure Basmati rice is an ageless beauty and is valued due to its naturally elongated slender grains as well as due to its alluring fragrance. Grown in fertile soils of Punjab and aged carefully to perfection, every grain provides great texture, smell, and flavor.
The ChiltanPure Basmati rice becomes beautiful when cooked, and it does not stick together; it is fluffy, a characteristic of genuine basmati rice. It is light and nutty in taste, and its texture is soft, which has made it a perfect match with biryani, pulao, or plain steamed rice. Gluten free and easy to digest ingredients are a given, making it great either in everyday nutrition or at a special occasion. ChiltanPure Basmati Rice does not contain any artificial whiteners and polishing agents, so that no grain of it loses any of its natural nutrients and aroma. Whether it is festive meals or everyday comfort foods, its special flavor and purity bring every bite to the level of elegance and tradition.

Appearance  

Slender, needle-like grains with a crystalline, pearly-white hue and a smooth, polished surface. The grains are remarkably uniform in their extra-long length.

Texture (Uncooked)  

Hard and smooth to the touch, with a characteristic clean, dry feel that indicates superior aging and processing.

Texture (Cooked)  

The epitome of perfection: exceptionally long, light, fluffy, and distinctly separate. Each grain remains firm yet tender, with a non-sticky, delicate mouthfeel.

Flavor 

A delicate, slightly sweet, and nutty flavor that is subtle yet distinct, allowing it to perfectly complement and carry the flavors of your dishes without overpowering them.

Aroma  

Uncooked: A subtle, sweet, and floral fragrance. 

Cooked: A captivating, pervasive aroma with warm, buttery, and popcorn-like notes, the signature scent of authentic basmati.

Versatility  

The ultimate choice for aromatic and elegant rice dishes. Perfect for biryanis, pulaos, steamed rice, tahdig (crispy bottom rice), and as a refined side for curries, kebabs, and dals.

Storage Instructions  

Store in an airtight container in a cool, dry, and dark place to protect its delicate aroma and prevent moisture.

FAQs

What makes this 'premium' compared to other basmati rice?  

Our premium grade is defined by stricter selection criteria, resulting in superior grain length, a higher percentage of whole grains, a more pronounced aroma, and a guaranteed non-sticky, fluffy texture after cooking.

Why is aging important for basmati rice?  

Aging for the correct duration reduces the moisture content and allows the grains to harden, which is crucial for achieving the desired elongation and preventing mushiness. It also deepens and matures the characteristic basmati fragrance.

What is the ideal water-to-rice ratio?  

A 1:1.5 (rice to water) ratio is typically perfect for the absorption method after soaking. This can be adjusted slightly based on your preferred texture and specific cooking method.

Do I need to soak the rice? 

Yes, for the best results. Soaking for 20-30 minutes is highly recommended as it hydrates the grain, ensures even cooking, and is the secret to achieving the signature extra-long length.

How do I store this rice for long-term freshness? 

Transfer the rice to an airtight container and store it in a cool, dark cupboard. This will protect its delicate aroma and prevent it from absorbing any moisture or odors from the environment.