Yellow Mustard Seeds / پیلی سرسوں سیڈ / Peeli Sarson Seeds

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  • Mild, tangy & aromatic flavor
  • Perfect for tempering and spice blends
  • Supports digestion & boosts metabolism
  • Rich in antioxidants and natural nutrients
  • Gross weight 250gm
Rs.250
Rs.277
Rs.250
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Yellow Mustard Seeds / پیلی سرسوں سیڈ / Peeli Sarson Seeds

Yellow Mustard Seeds / پیلی سرسوں سیڈ / Peeli Sarson Seeds

Rs.277 Rs.250

Yellow Mustard Seeds / پیلی سرسوں سیڈ / Peeli Sarson Seeds

Rs.277 Rs.250

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Yellow Mustard Seeds / پیلی سرسوں سیڈ / Peeli Sarson Seeds

Yellow Mustard Seeds / پیلی سرسوں سیڈ / Peeli Sarson Seeds is part of Chiltan Pure's product range, presented with clear information to help customers understand its use and key features.

Key Features

  • Product-focused design and everyday usability
  • Suitable for regular use according to product instructions
  • Clear product information for online shoppers
  • Convenient option for customers in Pakistan

How to Use

Use according to the product instructions and recommended quantity or setup. Store appropriately and follow any safety guidance on the packaging.

Roman Urdu

Ye Yellow Mustard Seeds / پیلی سرسوں سیڈ / Peeli Sarson Seeds daily use ke liye practical option hai. Isay product ki instructions ke mutabiq use karein aur packaging par di gayi safety aur storage guidance follow karein.

Price in Pakistan

Current listed price: PKR 250.0. Price may change with store promotions or updates.

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FAQs

How should I use it? Follow the instructions provided with the product.

Is the product suitable for everyone? Suitability depends on the product and individual needs; review the label before use.

Aids Digestion
The seeds help stimulate digestive juices. This improves your digestion and reduces bloating.
Rich in Nutrients
They contain selenium, magnesium, and omega-3 fatty acids. These support overall health.
Natural Preservative
The seeds have antimicrobial properties. They help keep pickles and food fresh longer.
Supports Heart Health
The nutrients in the seeds help maintain healthy cholesterol and blood pressure levels.
Good for Bones
They are a source of calcium and magnesium. These minerals help keep bones strong.
For Tempering
Heat oil in a pan. Add one teaspoon of seeds. Let them crackle. Then add to your dish.
In Pickling
Add the seeds directly to your pickling mixture. They add flavor and help preservation.
To Make Paste
Grind the seeds with water, vinegar, and salt. Let it sit to develop flavor.
In Cooking
Add whole seeds to curries, stews, and rice dishes during cooking.
For Sprouting
Soak seeds in water for 6-8 hours. Drain and rinse. Keep moist for 2-3 days until sprouts appear.

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