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Chestnut Flour / سنگھاڑا آٹا / Singhara Flour / 1kg is part of Chiltan Pure's product range, presented with clear information to help customers understand its use and key features.
Use according to the product instructions and recommended quantity or setup. Store appropriately and follow any safety guidance on the packaging.
Ye Chestnut Flour / سنگھاڑا آٹا / Singhara Flour / 1kg daily use ke liye practical option hai. Isay product ki instructions ke mutabiq use karein aur packaging par di gayi safety aur storage guidance follow karein.
Current listed price: PKR 1299.0. Price may change with store promotions or updates.
Explore more Chiltan Pure products.
How should I use it? Follow the instructions provided with the product.
Is the product suitable for everyone? Suitability depends on the product and individual needs; review the label before use.
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100% Gluten-Free & Perfect for Fasting
Naturally free from gluten and grains, making it ideal for religious fasting, gluten-sensitive individuals, and anyone seeking light, easily digestible foods. |
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Cooling Properties for Body Balance
In Ayurveda, singhara flour is known for its cooling effect on the body, making it particularly beneficial during summer months or for those with pitta imbalance. |
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Natural Energy Without Heaviness
Provides sustained energy release without the bloating or heaviness associated with regular flours, keeping you energized through long fasting hours. |
Rich in Essential Nutrients
Packed with potassium, magnesium, and essential minerals that support heart health, muscle function, and overall vitality while being low in fat. |
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Supports Digestive Wellness
The easily digestible nature of singhara flour makes it gentle on the stomach, perfect for sensitive digestive systems or during cleansing periods. |
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Singhara Halwa:
Roast in ghee, add sugar and water, cook until thick |
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Rotis & Parathas:
Combine with other gluten-free flours for soft chapatis |
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Thickening Agent:
Perfect for soups, gravies, and sauces |
Baking:
Use in gluten-free cakes and cookies for light texture |
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Kheer:
Cook with milk for nutritious dessert |
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