Sella Rice - Golden Grains of Taste & Tradition - ChiltanPure

Sella Rice / (سیلا چاول) / Golden Parboiled Perfection Rich Aroma Nutritious & Fluffy Every Time 1kg

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Nutrient-Rich
Superior Grain Quality
Easy to Digest
Long, Non-Sticky Grains
Supports Heart & Digestive Health
Naturally Aromatic
1kg

Rs.499; ~~Rs.555~~; Rs.499
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Sella Rice / (سیلا چاول) / Golden Parboiled Perfection Rich Aroma Nutritious & Fluffy Every Time 1kg

~~Rs.555~~ Rs.499

Quantity:

Sella Rice / (سیلا چاول) / Golden Parboiled Perfection Rich Aroma Nutritious & Fluffy Every Time 1kg

~~Rs.555~~ Rs.499

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Description
Benefits
How to Use

Description

Sella Rice / (سیلا چاول) / Golden Parboiled Perfection Rich Aroma Nutritious & Fluffy Every Time 1kg is part of our food range for a practical daily routine.

Key Features

Convenient everyday use
Product-focused information
Easy routine integration

How to Use

Follow the product label instructions and recommended quantity.

Roman Urdu

Sella Rice / (سیلا چاول) / Golden Parboiled Perfection Rich Aroma Nutritious & Fluffy Every Time 1kg rozana routine ke liye practical option hai. Label ki hidayaat ke mutabiq istemal karein.

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Benefits

Nutrient-Rich & Easy to Digest

ChiltanPure Silla Rice is parboiled, and this helps maintain vital minerals and vitamins. It is soft on the stomach and it helps in easy digestion to give constant energy during the day.

Long, Non-Sticky Grains

Every single grain of Silla Rice remains detached and airy upon cooking. It is ideal with biryani, pulao, and fried rice, and adds a boost to its texture and presentation.

Aromatic & Wholesale.

The golden grains do emit a natural, full-bodied aroma upon cooking. This gives meals flavor and appeal, and a healthier and traditional option that can be used on a daily basis.

Helps Cardiovascular

Sella Rice is low in fat, but contains high amounts of complex carbohydrates that keep body energy levels steady and facilitate cardiovascular and digestive health.

Versatile for All Recipes

ChiltanPure Silla Rice also suits traditional South Asian foods and is used in contemporary cuisine. It is a healthy meal that is a combination of flavor, taste, and texture.

How to Use

Rinse and Soak: Rinse the rice well and then leave it to soak for 20-30 minutes to fluff the rice.

Boil and Cook: Add rice to boiling water with a pinch of salt. Cook in medium heat until tender and they have dried up the water.

Serve & Enjoy: Prepare in the biryani, pulao, fried rice, or as a side dish.

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