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ChiltanPure Sella Rice is high quality, long-grain, parboiled rice with a golden color, strong fragrant aroma, and generous texture. All grains are boiled partially in the husk, trapping important nutrients, vitamins, and minerals to make healthy meals that are more enjoyable. This rice is non sticky and fluffy once cooked, thus giving it great use in biryani, pulao, fried rice, and other of our traditional recipes.
ChiltanPure Sella Rice is naturally aged and refined, and provides the unique aroma and taste that will elevate any meal. It is a health and tradition fusion that provides all-day energy, simple digestion, and a naturally low glycemic index which is ideal in health conscious families and day-to-day.
Sella Rice is completely natural and has no preservatives or artificial coloring, so that every grain is natural and wholesome just like nature wanted it to be. The richness of the flavor and golden luster contribute to it being the favorite of both chefs and home cooks.
ChiltanPure Sella Rice is purity, taste, nutrition in each serving, the metaphor of quality that transforms common dishes into something unforgettable.
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Rinse and Soak: Rinse the rice well and then leave it to soak for 20-30 minutes to fluff the rice.
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Boil and Cook: Add rice to boiling water with a pinch of salt. Cook in medium heat until tender and they have dried up the water.
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Serve & Enjoy: Prepare in the biryani, pulao, fried rice, or as a side dish.
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