Rajgira Flour / راجگیرا آٹا / Amaranth flour / Gross Weight 500gm±

Rajgira Flour, also known as Amaranth Flour, is a gluten-free, nutritious flour made from finely ground rajgira seeds. Rich in protein, fiber, and essential minerals, it is an ideal ingredient for health-conscious cooking and baking. Its mild, slightly nutty taste makes it versatile for both traditional recipes and modern healthy dishes.

Rajgira Flour is commonly used to make flatbreads, pancakes, porridge, and baked goods. Being gluten-free, it is perfect for people with dietary restrictions, fitness enthusiasts, or anyone looking to add a wholesome, nutrient-packed flour to their kitchen. Its high nutritional content helps support energy, digestion, and overall wellness.