Ragi Flour (راگی کا آٹا) - Finger Millet Flour / Rich in Calcium, Iron & Dietary Fiber

Ragi Atta, also known as (Finger Millet Flour), is a powerhouse of nutrition and a wholesome alternative to refined flours. Naturally gluten-free and rich in dietary fiber, this flour is an excellent choice for health-conscious individuals and those following a diabetic-friendly diet.

Packed with calcium, iron, protein, and essential amino acids, Ragi Atta helps strengthen bones, improve hemoglobin levels, and support overall energy. Its high fiber content aids digestion, keeps you fuller for longer, and assists in healthy weight management.

Ragi Atta is versatile and can be used to prepare a variety of dishes such as rotis, dosas, porridge, halwa, cookies, and pancakes. With its nutty flavor and nutrient-rich profile, it makes every meal both delicious and nourishing.

Choose Ragi Atta as a natural, wholesome, and healthy flour option to bring the goodness of traditional grains into your modern lifestyle.

Key word 
ragi / ragi flour