Moong Daal Flour / مونگ دال آٹا / Moong Daal Atta / 1kg - ChiltanPure

Moong Daal Flour / مونگ دال آٹا / Moong Daal Atta / 1kg

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  • Rich in protein and essential minerals
  • Smooth texture for soft and flavorful recipes
  • 100% pure and preservative-free
  • A healthy protein-rich flour for everyday cooking
  • 1kg
Rs.899
Rs.1,798
Rs.899
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Moong Daal Flour / مونگ دال آٹا / Moong Daal Atta / 1kg - ChiltanPure

Moong Daal Flour / مونگ دال آٹا / Moong Daal Atta / 1kg

Rs.1,798 Rs.899

Moong Daal Flour / مونگ دال آٹا / Moong Daal Atta / 1kg

Rs.1,798 Rs.899

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Moong Daal Flour / مونگ دال آٹا / Moong Daal Atta / 1kg

Moong Daal Flour / مونگ دال آٹا / Moong Daal Atta / 1kg is part of Chiltan Pure's product range, presented with clear information to help customers understand its use and key features.

Key Features

  • Product-focused design and everyday usability
  • Suitable for regular use according to product instructions
  • Clear product information for online shoppers
  • Convenient option for customers in Pakistan

How to Use

Use according to the product instructions and recommended quantity or setup. Store appropriately and follow any safety guidance on the packaging.

Roman Urdu

Ye Moong Daal Flour / مونگ دال آٹا / Moong Daal Atta / 1kg daily use ke liye practical option hai. Isay product ki instructions ke mutabiq use karein aur packaging par di gayi safety aur storage guidance follow karein.

Price in Pakistan

Current listed price: PKR 899.0. Price may change with store promotions or updates.

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FAQs

How should I use it? Follow the instructions provided with the product.

Is the product suitable for everyone? Suitability depends on the product and individual needs; review the label before use.

High Protein Content
Moong dal has about 24% protein. The flour retains all of it. This makes it excellent for vegetarians and vegans. One serving gives you significant protein. More than wheat flour or rice flour. Good for building and repairing muscles.
Naturally Gluten-Free
People with celiac disease or gluten sensitivity can use this safely. It's a legume flour, not a grain flour. No gluten whatsoever. You can make gluten-free pakoras, pancakes, and snacks. Finally something that tastes good and is actually gluten-free.
Easy to Digest
Moong dal is known as one of the easiest lentils to digest. The flour inherits this quality. It doesn't cause bloating like some other flours. Ayurveda recommends moong for people with weak digestion. Light on the stomach but filling.
Rich in Vitamins and Minerals
Moong flour provides B vitamins, iron, magnesium, and potassium. These nutrients support energy production and overall health. The iron content is especially good for people with anemia. You're getting nutrition, not just calories.
Helps Control Blood Sugar
The fiber and protein in moong flour slow down sugar absorption. This prevents blood sugar spikes. Good choice for diabetics and anyone watching their sugar intake. The low glycemic index makes it suitable for regular consumption.

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