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Millet Flour, a versatile and nutrient-rich option for cooking and baking. Made from 100% natural millet, this gluten without flour delivers a mild, nutty flavor and is packed with essential nutrients, making it the perfect choice for health-conscious individuals.It is naturally gluten free, making it ideal for those with gluten sensitivities or anyone exploring gluten free recipes. Unlike wheat flour, which contains gluten, it ensures you can enjoy your favorite dishes without compromising your dietary needs.This flour brings a subtle, earthy, and slightly nutty flavor to your dishes, enhancing everything from baked goods to savory snacks.High in protein and dietary fiber, it offers sustained energy without the gluten‐induced bloating, making it ideal for wheat‐allergy sufferers and anyone seeking a nutrient‐packed alternative. Simply substitute it one‐to‐one in your favorite recipes and enjoy a healthier twist on everyday meals.