Methi Flour / میتھی کا آٹا / Gross Weight 1KG±

Methi Flour is a wholesome and aromatic flour made from carefully selected fenugreek (methi) seeds, finely ground to preserve their natural flavor and nutritional value. Known for its slightly bitter yet earthy taste, Methi Flour adds a distinctive flavor and rich aroma to a variety of traditional and modern recipes. It is packed with fiber, protein, and essential nutrients that support a balanced diet.

Methi Flour is ideal for making methi roti, paratha, thepla, and other baked goods. It can also be blended with regular flour to enhance both taste and nutrition. Its natural properties make it a popular choice in health-conscious kitchens and traditional cooking.

Prepared and packed under hygienic conditions, Methi Flour ensures freshness, purity, and consistent quality. A perfect addition to your pantry for nutritious and flavorful cooking.