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This blend starts with traditional Italian herbs like oregano, thyme and basil with savory instead of rosemary for a mellower base, and then we add minced garlic and tangy lemon zest for a well-rounded flavor. Use this blend instead of regular Italian herbs for extra flavor in any recipe or keep some at the table to shake onto prepared food.
Liven up frozen pizza by rubbing a pinch of herbs between your palms and sprinkling on before baking.
Gives tuna salad a fresh, herbaceous flavor.
Sprinkle over pasta with some fresh parmesan for a quick dinner or late night snack.
Oregano, basil, garlic, lemon peel, thyme, marjoram, savory.
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