Kewra Water / کیوڑہ پانی / Gross Weight 400gm± Approx

Kewra Water is a natural aromatic floral distillate extracted from the blossoms of the kewra plant (Pandanus odoratissimus). It is highly valued for its distinctive, sweet, and refreshing fragrance, which instantly enhances the taste and aroma of food. Kewra water has been used for centuries in South Asian and Middle Eastern culinary traditions, especially in desserts, sweets, and festive dishes.

This fragrant water is commonly added to rice dishes, milk-based desserts, syrups, drinks, and traditional sweets to give them a rich and luxurious aroma. Just a small amount is enough to transform ordinary recipes into flavorful and aromatic delicacies. Its unique scent makes it a popular choice during special occasions, weddings, and religious festivals.