Karonda Achar / کرونڈا آچار / Karonda ka achar

Karonda Achar is a tangy and flavorful Indian-style pickle made from fresh karonda (Carissa carandas) berries, carefully marinated with mustard oil, vinegar, and traditional spices. It has a thick, chunky texture with a perfectly balanced sweet, sour, and mildly spicy flavor, making it an irresistible accompaniment to meals. Known for its bold taste and vibrant color, Karonda Achar adds zest and excitement to any dish.

Karonda Achar can be enjoyed as a side with rice, parathas, rotis, sandwiches, and snacks. It can also be added to wraps, chaats, and curries to enhance flavor and provide a tangy-spicy kick. Its unique taste and aroma make it a favorite for pickle lovers looking to elevate everyday meals.

Prepared under hygienic conditions, Karonda Achar retains the natural freshness and flavor of karonda while delivering a tangy, spicy, and aromatic experience. Whether used daily or on special occasions, it adds a deliciously bold and zesty touch to every dish.