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Karahi / کڑاہی مصالحہ / Karahi Masala / 100g 1+1 (2 Packet ) Inside Box
- Regular price
- Rs.275
- Regular price
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Rs.305 - Sale price
- Rs.275
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ChiltanPure
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Karahi Masala
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1. Mix garic, ginger paste and ChiltanPure Karahi Masala. Apply to meat and marinate (for Chicken 15 minutes,Goat /Lamb/ Beef 1-2 hours +).
لہسن، ادرک پیسٹ اور چلتن پیور کڑاہی مصالحہ ملا کر گوشت پر لگا دیں ۔ ( مرغی 15 منٹ ، بکرا / گائے 1-2 یا زائد گھنٹوں ) کے لیے رکھ دیں |
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2. Heat 1cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat/ Lamb/ Beef 45 minutes).
ایک کپ گرم تیل میں گوشت کو تیز آنچ پر 5-4 منٹ تک بھونیں۔ پھر کتری ہوئی ادرک شامل کریں اور ڈھک کر ہلکی آنچ پر گوشت گل جانے تک پکائیں ( مرغی 10 منٹ ، بکرا / گائے 45 منٹ ) |
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3. Separately heat Y cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
علیحدہ سے آدھے کپ تیل میں ٹماٹروں کو ڈال کر ہلکی آنچ پر نرم ہونے تک ( 6-5 منٹ پکائیں۔ وقفے وقفے سے چمچہ چلائیں۔ |
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4. Add cooked tomatoes and green chilies to the cooked meat. On medium heat stir-fry meat until oil separates ram masala. Stir constantly, If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot Naans.
پکے ہوئے گوشت میں کیے ہوئے ٹماٹر اور ہری مرچیں شامل کریں اور درمیانی آنچ پر اتنا پکائیں کہ مصالحہ تیل چھوڑ دے۔ چمچہ چلاتے رہیں |
Ingredients Required For Recipe
| Ingredient | Quantity |
|---|---|
| Meat | 1 kg |
| Ginger Julienne | 2 tablespoons |
| Green Chillies | 6 medium |
| Tomatoes | 6-7 medium / 500g |
| Cilantro/Fresh | 2-3 tablespoons |
| Garlic | 2 tablespoons |
| Ginger Paste | 2 tablespoons |
| Butter | ½ cup/85g |
| Cooking Oil | 1 cup /275ml |
| ChiltanPure Karahi Masala | 1 packet, mix in½ cup water |
| Ingredients | Ingredients |
|---|---|
سرخ مرچ |
لاہوری نمک |
ہلدی |
دھنیا |
لہسن |
زیرہ |
لونگ |
اجوائن |
پیاز |
میتھی پتہ |
کالی مرچ |
ادرک |
چھوٹی الا بچی |
بڑی الائچی |
شکر |
دارچینی |
تیز پات |
خشک پیتا پاؤڈر |
ایسڈ ٹی ریگولیٹر |
بڑی سرخ مرچ |
📊 Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| ⚡ Energy | 971 KJ / 231 kcal |
| 🥩 Protein | 11.3 g |
| 🍚 Carbohydrate | 29.5 g |
| 🧈 Fat | 7.5 g |
| 🅰️ Vitamin A | 0 mg |
| 🍊 Vitamin C | 1.3 mg |
| 🦴 Calcium | 325 mg |
| ⚙️ Iron | 9 mg |
FAQs
Q: How do I use this masala?
It's simple. Cook your chicken in a pan (karahi), add tomatoes, and then this masala. Stir-fry until the oil separates for an authentic taste.
Q: Is this masala spicy?
Yes, it has a medium to strong spice level, which is classic for a traditional Karahi. It is full of robust flavor.
Q: What is the shelf life?
Keep the pack in a cool, dry place and use it before the expiry date for the best and strongest flavor.
Q: Is it gluten-free?
Chiltan Pure spices are 100% natural. For confirmed allergen information, please check the product packaging.
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