Garlic Achar / Pickle – Thrilling Fusion of Tanginess & Spiciness to Entice Your Taste Buds

ChiltanPure Garlic Achaar is made with the nutty aroma of garlic blending with the spicy overtones of traditional Asian spices; each bite is a culinary delight. Our Garlic Achaar adds a spicy flavor to every meal, whether served with warm chapatis or as a zingy garnish for any traditional cuisine. Enhance the flavor of your meal with this tempting pickle that bears tribute to garlic's enduring allure in a jar of pure culinary magic!

Spicy Culinary Delight

Garlic achaar is a powerful and distinct condiment that provides depth and spice to various foods. Its intense garlicky flavor makes it popular among individuals who prefer strong flavors, and it exemplifies South Asia's vast and rich culinary traditions.

Texture

Garlic achaar has a distinct texture, with the garlic cloves ranging from slightly crunchy to soft, depending on the preparation process. The spices and oil combine to form a thick and rich consistency that covers the garlic cloves.

Flavor

Garlic achaar is known for its intense, pungent, and spicy flavor, primarily derived from the abundance of garlic. It carries the heat of red chili powder and the earthiness of spices like cumin, mustard seeds, and fenugreek seeds.

Aroma

The aroma of garlic achaar is exceptionally intense and garlicky, with a hint of the spices employed, giving it a fragrant and appealing aroma.

Versatility

Garlic achaar is flexible, serving as a condiment, side dish, or flavor enhancer in various cuisines. This Achaar goes nicely with rice, toast, or a side dish with curries, grilled meats, or vegetarian cuisines. It's popular in sandwiches, wraps, and as a spicy complement to salads.

Cultural Significance

Garlic achaar is a mainstay in South Asian households and is frequently cooked from scratch, with each family having its own recipes and variants. It is a taste enhancer to preserve garlic in various regional cuisines.

Ways to Add Garlic Achaar in Your Daily Meal!

Remember that garlic achaar may be hot, so start with a small amount and gradually increase to your desired heat level!

Side Dish: Garlic achaar can be served as a side dish alongside your main course. Spoon a small amount onto your plate to enjoy its savory and spicy flavor alongside other dishes like rice, roti (Indian flatbread), or bread.

Condiment: Use garlic achaar to add flavor to your meals. It pairs well with various dishes, such as grilled meats, sandwiches, burgers, and wraps. Just spread a thin layer of garlic achaar onto your bread or wrap it before adding other ingredients.

Flavor Enhancer: Add a teaspoon of garlic achaar to your curries, stews, or stir-fries to give them an extra kick of flavor and spice. It can add depth and complexity to the taste of your dishes.

Dipping Sauce: Mix garlic achaar with yogurt or mayonnaise to create a spicy dipping sauce for snacks like samosas, pakoras, or fries. Adjust the quantity of achaar to achieve your desired level of spiciness.

Marinade: Use garlic achaar for meats, tofu, or vegetables. Combine it with some oil and any other desired seasonings, coat your food, and let it marinate for a few hours or overnight before cooking. It will infuse the flavors of the pickle into your dishes.

Salad Dressing: Create a unique and spicy salad dressing by mixing garlic achaar with olive oil, vinegar, lemon juice, and a pinch of salt and pepper. Drizzle it over your salads for a zesty kick.

Stir-Fry Ingredient: Add a spoonful of garlic achaar to your stir-fry dishes for a punch of flavor. It works particularly well in Asian-style stir-fries with vegetables and proteins.

Rice or Grain Bowl Topping: Sprinkle garlic achaar on rice or grain bowls to give them a spicy and tangy twist. It pairs nicely with grains like quinoa or rice and various vegetables.

Omelets and Scrambled Eggs: Stir a small amount of garlic achaar into your omelet or scrambled eggs for a spicy and aromatic breakfast.

Soup Garnish: To add flavor, use a small quantity of garlic achaar for soups and stews, particularly those with a mild or creamy base.

Precautions

Avoid using wet utensils/spoons.

Keep at room temperature.

Key words

 Lehsan ka achar , Lehsan Pickle,  lehsan Achar  / lessan achar / ن achar