Fish Sauce – Rich, Aromatic and Full of Natural Taste

If you've ever wondered what gives Thai food that incredible savory depth. You know that umami flavor that makes you keep eating. This is the secret. Fish sauce. We know the smell can be strong when you open the bottle, but that's how you know it's the real stuff.
Don't worry. When you cook with it, the strong smell disappears and leaves behind the most amazing flavor. It's what makes Thai food taste like Thai food. Just a few drops transform your cooking.

Appearance
This sauce is a clear, translucent liquid with a deep amber or russet brown color, similar to a fine tea. Its clarity indicates its pure, filtered quality.
Texture
It has a thin, watery consistency that blends seamlessly into any dish. It dissolves instantly in broths, marinades, and dressings, leaving no residue behind.
Aroma
Upon opening the bottle, you'll encounter a potent, pungent, and complex salty aroma. This bold, briny smell is the hallmark of authentic, high-quality fish sauce and a promise of the deep flavor to come.
Flavor
The flavor is the very definition of savory umami. While the initial smell is strong, it transforms when cooked, leaving no fishy taste behind. Instead, it delivers a rich, salty, and deeply savory depth that forms the essential foundation of authentic Southeast Asian cuisine.
Precautions
A little goes a long way due to its high salt content. Start with a small amount and adjust to taste. Always close the lid tightly after use and store it in a cool, dry place away from direct sunlight.