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Daal Mix 3 / Red Lentils Washed / دال مسور / Split Black Gram Lentils with Shell / دال ماش چھلکا / Split Green Gram Washed /دال مونگ دھلی / Split Chickpeas / دال چنا / DAAL CHANA / 800gm is part of Chiltan Pure's decorative home range, designed to add warm ambient light and a distinctive look to indoor spaces.
Place on a stable, dry surface and connect according to the supplied electrical or USB setup. Keep away from water and moisture. Switch off when not in use.
Ye Daal Mix 3 / Red Lentils Washed / دال مسور / Split Black Gram Lentils with Shell / دال ماش چھلکا / Split Green Gram Washed /دال مونگ دھلی / Split Chickpeas / دال چنا / DAAL CHANA / 800gm room ko warm aur soft roshni dene ke liye decorative option hai. Isay bedroom, office, lounge ya desk par rakh sakte hain. Lamp ko dry aur stable jagah par rakhein aur safety instructions follow karein.
Current listed price: PKR 699.0. Price may change with store promotions or updates.
Explore more Chiltan Pure products.
Where can I use it? Bedrooms, living rooms, offices, desks and other indoor decorative spaces.
Does it guarantee air purification or medical benefits? No. Treat it as decorative ambient lighting; no medical outcome is guaranteed.
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Complete Plant-Based Protein
Ideal for vegetarian and vegan diets, providing all the essential protein your body needs. |
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Gentle on Digestion
The blend of lentil fibers is easy on your stomach and helps you stay full longer. |
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Rich in Essential Nutrients
Packed with important vitamins and minerals like Iron and Folic Acid. |
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Creamy Consistency
Cooks into a beautifully thick and creamy texture that everyone enjoys. |
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Heart Healthy
Helps support heart health and maintain healthy cholesterol levels. |
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Take one cup of the daal mix and give it a quick rinse under water, Add it to a pot with 3-4 cups of water, ½ teaspoon of turmeric, and salt to your taste.
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Cook in a pressure cooker for 4-5 whistles or simmer in a pot for 25-30 minutes until everything is soft and tender, For the classic tadka, heat ghee or oil. Add cumin seeds, a pinch of asafoetida (hing), chopped garlic, and a dried red chili. Sizzle until fragrant.
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Pour this tempering over your cooked daal, stir well, and finish with fresh coriander leaves.
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