Cellulose Gum / سیلولوز ګوم / Carboxymethyl Cellulose

Cellulose gum, also known as carboxymethylcellulose (CMC), is essentially a thickening agent used in all kinds of food products.

Many low fat products and those marketed as diet products contain food additives like cellulose gum to give the food a thicker and creamier consistency, making it more appealing to buyers. Cellulose gum may also help extend the shelf-life of certain foods and fruits.

Benefits of cellulose gum

Cellulose gum comes from the cell walls of plants, such as wood pulp and cottonseeds. It is used to make foods thick and creamy, without adding fat.

If you’re trying to reduce your fat intake or are on a low fat diet, choosing foods made with an additive like cellulose gum may help to make you feel less deprived.

The fiber in cellulose gum works as a filler in foods, giving it the potential to keep you feeling full. This is another reason it is often found in diet foods.

The fiber in cellulose gum works as a filler in foods, giving it the potential to keep you feeling full. This is another reason it is often found in diet foods.