Amchur Powder – Tangy & Pure Dry Mango Powder

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Dasht Amchur Powder, also known as dried mango powder, is made from sun-dried green mangoes that are ground into a fine, tangy powder. This popular South Asian spice brings a burst of tart-like flavor to a variety of dishes, making it an essential ingredient in many traditional and modern recipes. It is not only a flavorful spice but also packed with essential nutrients, including vitamins A and C, antioxidants, and dietary fiber. These nutrients contribute to overall health and well-being. Experience the rich flavor and nutrition in every pinch. Amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It is often added to marinades, curries, chutneys and soups, in particular in North Indian cooking. It is also used as a thickener. Mango contains powerful antioxidants, which ensures good bowel movement and helps combat constipation and flatulence. Consuming amchur powder on a regular basis, by adding it to your dishes, may help you in improving your digestive system.

How To Use

It can be sprinkled over meat, vegetables, and marination.
It can be used to make sauces to add tangy flavor.
It can be added to beverages for a sweet or tangy favor.