Alfalfa / Alfalfa seeds / Lucerne Seeds / Medicago sativa / لوسن (لوسرن)

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  • Nutritious plant-based seeds
  • Perfect for sprouting
  • Rich in vitamins
  • Boosts digestion naturally
  • Healthy diet essential
  • 1KG
Rs.999
Rs.1,110
Rs.999
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Alfalfa / Alfalfa seeds / Lucerne Seeds / Medicago sativa / لوسن (لوسرن)

Alfalfa / Alfalfa seeds / Lucerne Seeds / Medicago sativa / لوسن (لوسرن)

Rs.1,110 Rs.999

Alfalfa / Alfalfa seeds / Lucerne Seeds / Medicago sativa / لوسن (لوسرن)

Rs.1,110 Rs.999

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Alfalfa seeds are small, golden seeds from the Medicago sativa plant, sold for sprouting into fresh, crunchy microgreens used in salads, sandwiches, and wraps. They're valued for being nutrient-dense yet low in calories, offering plant protein, dietary fiber, vitamin K, and antioxidant compounds like flavonoids and saponins. In Pakistan, ChiltanPure's 1kg pack of non-GMO, chemical-free alfalfa seeds is grown for kitchen sprouting rather than farm fodder, making it suitable for home cooks who want a steady, affordable supply of fresh greens without a daily grocery run.

What Are Alfalfa Seeds Used For?

Beyond sprouting, alfalfa seeds are ground into smoothies, teas, and soups, or used whole in traditional herbal remedies. Their mild, nutty flavor blends easily into everyday recipes, and because the seeds store well for up to a year in a cool, dry container, one pack can supply repeated sprouting batches.

Key Health Benefits

  • Rich in Antioxidants: Flavonoids and saponins help protect cells from oxidative stress.

  • Supports Digestion: Natural fiber content aids regular digestion and gut health.

  • Plant-Based Protein: A useful protein source for vegetarian and vegan diets.

  • Detox Support: High chlorophyll content is linked to natural detoxification.

  • Bone and Blood Health: Vitamin K contributes to healthy blood clotting and bone strength.

How Do You Sprout Alfalfa Seeds at Home?

  1. Soak 1–2 tablespoons of seeds in water for 8–12 hours.

  2. Drain and rinse thoroughly, removing excess water.

  3. Keep the seeds in a jar or sprouter, rinsing 2–3 times daily.

  4. Sprout in a well-lit area (avoid direct sunlight) for 3–5 days.

  5. Harvest, rinse once more, and refrigerate in an airtight container.

Is It Safe to Eat Alfalfa Sprouts Every Day?

Alfalfa sprouts are safe for most healthy adults in moderate, regular amounts. However, because sprouting seeds need moisture that can also support bacterial growth, thorough rinsing and proper storage matter; people who are pregnant, on blood-thinning medication, or immunocompromised should consult a doctor before adding alfalfa to their diet, since its vitamin K content can interact with certain medications.

Why Choose ChiltanPure Alfalfa Seeds

ChiltanPure's alfalfa seeds are non-GMO, chemical-free, and packaged specifically for sprouting rather than industrial or fodder use, a distinction that matters, since seeds meant for farming aren't always food-grade. Each 1kg pack is sourced for home growers across Pakistan looking for an easy, cost-effective way to keep fresh greens on hand year-round.

Alfalfa / Alfalfa seeds / Lucerne Seeds / Medicago sativa / لوسن (لوسرن)

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